Little Cakes, Big Changes

I feel like this post is long overdue.  Not sure where to start, but here it is anyways! Last Spring, I announced that our family was going to move out of state. The timing was perfect: I was extremely overworked and sleep deprived (moving would give me the chance to rest!), both kids would start school (first grade and kindergarten), we would be able to afford our dream house and best of all, have real winters!

So I made plans to move out of my commercial space, broke the (very hard to announce) news to my employees and clients, lined up the moving company and found to perfect neighborhood for our family to move to. 



But life being what it is, the move did not happened as planned. It did not happened at all. My husband just could not see the picture of our lives over there coming together. He was very nervous, felt like we would be putting our family at risk. I was heartbroken to see that dream go, but at the same time relieved that I could keep Blue Cupcake alive, and keep doing what I adore.




At the same time, I had learned enough during the past three years to know that things could not go back to what they were. I remembered reading this post from a fellow mom-baker-business-owner about how overwhelming it is to manage the business and family life. Every sentence describes what my life was, week after week. Yes, I was that mom too. And it was not okay.




So after taking some time off this summer, doing a lot of thinking, and missing my passion for baking and decorating, I decided to accept orders again. But the conditions are now very different: it is just me, in a much smaller space, doing only a few orders every week, and taking my time to make them as perfect as I can, because I LOVE IT!

And on the other side I get to drive my kids to school every day, meet again with friends I haven't seen in a few years and make new ones, visit my family on the East coast, volunteer at the school garden, cook for my family, enjoy time with my husband, be a healthy person again, be a family again. And I LOVE IT!

To my dear clients, thank you so much for your understanding. And to my readers, thank you so much for stopping by every week. THANK YOU!!!


From the Sweet Shoppe

We have worked on so many fun projects lately, this post is long overdue! This first cake is to celebrate a 60th birthday. Don't you wish you could have such a colorful cake for your 60th? We took inspiration from the invitation and just had fun with it. The gumball machine is my favorite part. It was only a small detail on the invite but I couldn't resist making it front and center.


Sweet Shoppe Cake


Delicious cake topper!


Gumball machine in our signature colors, red and blue


Fondant candy decorate the pastel stripes and diamonds patterns

Recognize these? That's right, these are our Alice in Wonderland cupcakes. For this birthday celebration planned by Trio Events , we also did a topsy turvy cake, macarons and cookies.


Alice inspired cupcakes


Raspberry macarons (my favorites!) and the birthday cake


Sugar cookies with edible images

And last but not least here is a sweet fairy, sitting on top of a cupcake as a special treat for the birthday girl.


Sugar fairy


Korean Dol Cake

One of the fun project we worked on this past week was a first birthday celebration for a little Korean girl. The mom asked for a mix of traditional with the Korean dol topper, and a touch of fun with the girly flowers all around the cake (inspired by this cake).

Dol is a Korean tradition that celebrates the birthday of a
one-year-old baby. This ceremony blesses the child with a prosperous
future and has taken on great significance in Korea. The birthday
babies wear traditional outfit (hanbok) and hat. {Wikipedia}

Korean dol topper

The cake

Sugar cookies topped with edible image
(Photos Credit: G. Chough)


The original inspiration for the project (source: tinyprints.com)

"THANK YOU for the amazing cake.
The traditional Korean outfit for the "dol" was better than I imagined.
Everyone devoured the delicious cake, but the Colette figurine
lives on next to the fairy Eden you made for my older
daughter's birthday several months ago. THANK YOU!
"

Off to the Land of Oz

Yesterday, we took part in a fabulous Wizard of Oz party celebrating two little girls birthday. The event was planned by Leesa of Send in the Clowns and it was stunning in every way! After watching the movie with my sketch pad on hands, I decided to tell the story from the bottom to the top of the towers. From Dorothy's farm to her journey to Oz, I am proud to show you the pictures of our latest creation...


Dorothy on the top 2 tier cake


Gabrielle's Wizard of Oz cupcake tower

Some glittery details: the cake topper and the famous red slippers

Apple tree, lion, Toto behind the hot air balloon

Tin man and corn field


...and Olivia's Wizard of Oz cupcake tower!

The Good Witch

And now some details of the party!

Party favors and lunch area for the guests

Craft tables and balloon rainbow

Party hats and Oz glasses

Photos by birthday cake photography. Thank you Maggie for sharing your pictures with us!

Mermaid cupcake tower

We created this display for an under the sea themed party. I was very happy to do my very own little mermaid! A few pics of the event...

The fondant covered top cake, with bubbly fish and mermaid topper

Under the Sea cupcake tower

"Thanks again for the beautiful cupcakes and cake. They were a hit!!!"

The inspiration for the cake and cupcake design (Invitation and signage created by Tammy Ratner)

Some fun decorative elements

Sea shells and stars