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15 July 2009

Blue Cupcake is Back Downtown LA!

This blog has been quiet in the past month since I was very busy working on an exciting new venture. In partnership with Lot 44 Coffee in downtown Los Angeles, our cupcakes will now be available in permanence! Starting next Monday, July 20, the classic flavors such as red velvet, chocolate, coconut and vanilla will be offered, in addition to many seasonal flavors - yes, the very popular strawberry cupcakes will be baked fresh for the event!

So please come visit between 11am to 2pm - 257 S. Spring Street, Suite 115, L.A. - next Monday for FREE cupcakes and coffee!

In the mean time, here are pictures of some of the latest custom projects.


Wedding cupcake tower at the Oviatt Penthouse in downtown L.A.

Super Mario Bros inspired cupcakes


A butterfly cupcake tower for a first birthday celebration
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9 comments:

  1. Fabiola GalvánJuly 15, 2009 at 1:25 PM

    Julie congratulations!!!

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  2. sarahJuly 16, 2009 at 12:58 PM

    hooray for cupcakes!

    just a suggestion: you should probably make the location/address a little more obvious (i.e. type it into your post). it's hard to find on Lot 44's website :)

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  3. sarahJuly 16, 2009 at 12:59 PM

    oh oops - the address is there in the post - LOL. i guess it's kinda hard to find

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  4. EileenJuly 17, 2009 at 5:35 PM

    congratulations Julie!

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  5. SweetThingsTOJuly 18, 2009 at 4:46 AM

    Congratulations! And wonderful creations

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  6. Coco Cake LandJuly 18, 2009 at 6:00 PM

    super gorgeous coconut with red trimming cake/cupcake tower... and SO awesome for you!! congrats julie!

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  7. ~ dee ~July 21, 2009 at 3:52 PM

    This comment has been removed by the author.

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  8. ~ dee ~July 21, 2009 at 3:57 PM

    I am just a hobbyist-cupcake-maker (my co-workers love me though!) and was wondering if you could tell me what I am doing wrong. I have cut little fondant flowers just like these, and put them on buttercream frosted cupcakes. I keep them on in a Wilton cupcake carrier over night and by the time I get to work in the morning the fondant flowers have softened up and lose the nice perky look. Is it because I covered them?

    Also, would you mind sharing what tip you use to get those beautiful swirl tops??

    Your creations are just lovely - you are an inspiration! I wish I would some day be a quarter as good.

    Thank you,

    Dee

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  9. Carter's momSeptember 6, 2009 at 8:21 AM

    Congrats Julie! Can't wait to be able to pop in for one of your fab cupcakes!

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