Just want to say a big THANK YOU to all who came to say hello and sample our cupcakes! Thanks for your support and making this day a big success! Here are some pictures from the event.
The Blue Cupcake Challenge Team: Megan, Julie (myself!) and Claudia
The top tier of the chocolate cupcake tower
The top tier of the coconut cupcake tower
Read more about the challenge:
- LAist
- Happy Go Marni
- Los Angeles Times: Daily Dish
The Blue Cupcake Challenge Team: Megan, Julie (myself!) and Claudia
The top tier of the chocolate cupcake tower
The top tier of the coconut cupcake tower
Read more about the challenge:
- LAist
- Happy Go Marni
- Los Angeles Times: Daily Dish
Labels: Reviews and Articles
This looks wonderful. Please let us know how did it go...!
ReplyDeleteIt must have been so much fun! What cute cupcakes!
ReplyDeleteI love all of your amazing work! I am so impressed by your work with fondant. I do have one question though, I have seen so many professionals using fondant, but do people actually eat it? Like the figurines and the layer covering the cake? Just been wondering for a while! Thank you!
ReplyDeleteHi ABJ, this is a good question. I use a cheaper but very stable fondant to create the toppers and the figurines. The kids usually eat that stuff. But when I cover a cake or cupcake with fondant, then I use a white chocolate base fondant, very soft, rolled thin and the taste is also quite good!
ReplyDeleteI came across your website looking for a snoppy cake...I felt in love with your cup cakes! I think they are the greatest! I wish you were in Houston :(
ReplyDelete