Today at the L.A. Cupcake Challenge
Just want to say a big THANK YOU to all who came to say hello and sample our cupcakes! Thanks for your support and making this day a big success! Here are some pictures from the event.


The Blue Cupcake Challenge Team: Megan, Julie (myself!) and Claudia


The top tier of the chocolate cupcake tower


The top tier of the coconut cupcake tower

Read more about the challenge:
- LAist
- Happy Go Marni
- Los Angeles Times: Daily Dish
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5 comments:

  • Marie-Ève:

    This looks wonderful. Please let us know how did it go...!

    March 30, 2009 9:33 AM
  • C.L.:

    It must have been so much fun! What cute cupcakes!

    March 30, 2009 3:28 PM
  • A.B.J.:

    I love all of your amazing work! I am so impressed by your work with fondant. I do have one question though, I have seen so many professionals using fondant, but do people actually eat it? Like the figurines and the layer covering the cake? Just been wondering for a while! Thank you!

    March 31, 2009 1:11 PM
  • julie desmeules:

    Hi ABJ, this is a good question. I use a cheaper but very stable fondant to create the toppers and the figurines. The kids usually eat that stuff. But when I cover a cake or cupcake with fondant, then I use a white chocolate base fondant, very soft, rolled thin and the taste is also quite good!

    March 31, 2009 7:17 PM
  • Mike and Karla Woods:

    I came across your website looking for a snoppy cake...I felt in love with your cup cakes! I think they are the greatest! I wish you were in Houston :(

    April 1, 2009 6:36 AM

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